James Sawyer. Having been involved in hospitality at all levels for
over fifteen years James has worked, managed and even owned
bars, restaurants and nightclubs which means he has an excellent
rapport with customers, and executes ideas in a relaxed and friendly
way and is used to dealing with high volume trade. The many friends
made along the way have proved invaluable thus far.

Richard Scorer. Richard’s (AKA Bean) depth of food knowledge is
great and his striving for quality second to none. His attention to detail
means we never miss a trick. Having travelled the world when working
at the top of his tree within the fashion industry has given Moos Boosh
a global perspective and an excellent start with his contacts. Bean still
considers himself a regular at NYCs best burger joint Corner Bistro!

Pearl Lowe. Firstly congratulations to Pearl who has just recently tied
the knot with long term partner, musician, Danny Goffey! Pearl has
committed to artistic direction for Moos Boosh which offers the customer
a different experience to any of our competitors. Her design company
and stunning lace panels feature heavily within the Moos Boosh set up.
www.Pearllowe.co.uk

Rother Valley Organics. Shon and Simon Sprackling raise their
Aberdeen Angus cattle organically on the herb rich grass in the
Rother Valley in the South Downs taking an holistic approach to their
farming and the utmost care of their livestock to ensure the meat is full
of quality and flavour.
www.rothervalleyorganics.co.uk